Veal cutlet topped with tomato sauce and melted provolone.įresh breaded eggplant, deep fried, topped with tomato sauce and melted provolone.Ĭhicken cutlets topped with tomato sauce and melted provolone. ground sirloin, cooked to order, served with lettuce and tomato. Green or Hot Peppers, Mushrooms (Regular) $1.25 (Large) $1.95įresh Norwegian cod filets caught from the coldest waters, deep fried in our own batter.įresh Norwegian cod baked in garlic butter, seasoned bread crumbs, splashed with white wine & lemon.ġ0 oz. Garnish selections – Pepperoni, Sausage, Fresh Mushrooms, Fresh Green Peppers, Hot Peppers, Onions, Black Olives, Anchovies, Extra CheeseĬalzone is a blanket of fresh dough wrapped around your choice of meats, cheeses and/or other extras – many calzones include onions.Įxtra Meat, Cheese, Ricotta (Regular) $2.95 (Large) $4.75 Our sauce and dough are made fresh daily. Olive Oil can be substituted for butter upon request. Sliced turkey breast with bacon, baked in a light cheese sauce.ĭinners include salad, side dish of pasta, oven hot bread and butter. Lightly seasoned jumbo lump crabmeat, pan fried to a golden brown topped with fresh lemon. Jumbo shrimp, breaded and deep fried to perfection. Jumbo gulf, topped with lump crabmeat, baked with light butter and sherry. Jumbo gulf, lightly floured, sautéed with garlic butter, splashed with sherry and seasoned breadcrumbs. Our own baked cod, filled with lump crabmeat stuffing. Thin medallions of veal, dipped in our special egg batter, sautéed in butter and lemon.īreaded and fried slices of zucchini, simmered in tomato sauce and melted in provolone cheese.īreaded and fried slices of eggplant, simmered in tomato sauce and melted provolone cheese.įresh Norwegian cod loins, baked in light garlic butter, topped with seasoned bread crumbs and splashed with white wine and lemon. Thin medallions of veal with peppers and mushrooms sautéed in wine sauce. Tender milk-fed veal, breaded and baked in tomato sauce and melted provolone. Gluten free, angel hair, or whole wheat pasta can be substituted for a minimal charge.įresh chicken breast, breaded and baked in our tomato sauce with melted provolone.īoneless breast grilled with a light marinate.īoneless breast of chicken, dipped in our special egg batter, sautéed in butter and lemon. Garden fresh salad with above entrees add $2.95. Oven hot bread and butter included with entrees. Tender potato dumplings served with garlic toast.įresh pillows of pasta stuffed with your choice of meat or cheese. Pasta tubes covered with tomato sauce and melted provolone. Tender homemade crepes stuffed with seasoned ricotta and baked in tomato sauce and melted provolone. Tender clams sautéed in garlic and olive oil, your choice of red or white.įresh beds of pasta layered with seasoned ground meat and rich cheeses.Īl dente pasta tossed in our signature vodka sauce, served with garlic toast.Įgg noodles gently tossed with butter, rich cream and parmesan cheese.īed of egg noodles with your choice of meatballs or sausage with our tomato sauce and melted provolone. We use only the best imported and homemade pastas, freshly cooked al dente.Ĭhopped garlic and anchovies sautéed in extra virgin olive oil, topped with bread crumbs and Romano cheese. Your choice of our freshly made House Italian, Ranch, French, Thousand Island, or Sweet and Sour, Fat Free Raspberry Vinaigrette, Balsamic. Grilled Certified Black Angus served over garden greens, hard boiled egg, french fries and shredded provolone. Grilled strips of chicken served over garden greens, hard boiled egg, french fries and shredded provolone. Heart of Romaine, Asiago and imported Romano cheese, and croutons in our House Caesar Dressing. Our Italian salad with slices of genoa, capicola and pepperoni. Garden greens, hot peppers, artichokes and shredded provolone. Heaping platter of fresh garden vegetables. Our own crabmeat stuffing baked in mushroom caps, splashed with wine and a light cheese sauce.Ī sampling of our famous crab cake served with remoulade.ħ” bun smothered with garlic butter and toasted.ħ” toasted bun topped with garlic butter or pizza sauce, smothered with shredded provolone. Garden fresh peppers, stuffed with seasoned ground meat, baked in tomato sauce with melted provolone. Our Famous breadsticks stuffed with 2 choices: pepperoni and imported cheeses or fresh spinach and cheese.įresh dough, deep fried, topped with garlic and romano cheese. Strips of zucchini, deep fried, topped with romano cheese and lemon. Lightly breaded sticks of provolone, deep fried in hot oil, served with tomato sauce.
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